Banana Bread & Coffee

Sweet Mornin' Treat

This sweet and savory cocktail with notes of banana, brown sugar and coffee is just like mom’s homemade banana bread that you remember – but drinkable (and boozy)! So, rally the troops, mix this up and go bananas!

TASTING NOTES
AROMA: Buttery bread, overripe bananas, and candied coffee beans
FLAVOR: Savory notes of banana and brown sugar with notes of dark fruits and coffee

Difficulty: Medium

Ingredients

1oz Kentucky Coffee Whiskey
0.25oz Banana Liqueur
0.25oz Sweet Vermouth
0.5oz Cold Brew Coffee
Garnish: Banana chip
Glassware: Shot glass

JUST FOUR EASY STEPS

HOW TO MAKE THIS DRINK

Step 01

Build

Add ingredients into a cocktail shaker.

Step 02

Mix

Add ice and shake.

Step 03

Pour

Strain into a shot glass.

Step 04

Drink

Garnish with banana chip.

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Banana Bread & Coffee