Sweet Mornin' Treat
Banana Bread & Coffee
This sweet and savory cocktail with notes of banana, brown sugar and coffee is just like mom’s homemade banana bread that you remember – but drinkable (and boozy)! So, rally the troops, mix this up and go bananas!
AROMA: Buttery bread, overripe bananas, and candied coffee beans
FLAVOR: Savory notes of banana and brown sugar with notes of dark fruits and coffee
- 1oz Kentucky Coffee Whiskey
- 0.25oz Banana Liqueur
- 0.25oz Sweet Vermouth
- 0.5oz Cold Brew Coffee
- Garnish: Banana chip
- Glassware: Shot glass
JUST FOUR EASY STEPS
HOW TO MAKE THIS DRINK
Add ingredients into a cocktail shaker.
Add ice and shake.
Strain into a shot glass.
Garnish with banana chip.
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