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Kentucky Coffee Whiskey

Sweet & Fruity

Red Oak Coffee Cocktail

Resembling the shade of Red Oak leaves during your favorite fall motorcycle ride, this drink-me-any-season concoction mixes sweet honey syrup and sherry with fresh lemon juice to “leaf” you with fruity notes cut by whiskey flavors to create a sophisticated finish.

TASTING NOTES
AROMA: Robust coffee with nuances of berries and citrus
FLAVOR: Dark coffee and raisins with a pop of citrus and honey

Difficulty: Hard

Ingredients

  • 1oz Kentucky Coffee Whiskey
  • 0.5oz PX Sherry
  • 0.25oz Fresh Lemon Juice
  • 0.25oz Honey Syrup
  • 4 Raspberries [crushed]
  • Garnish: Raspberries [on a cocktail pick] Pinch of ground coffee & nutmeg
  • Glassware: Nick & Nora

JUST FOUR EASY STEPS

HOW TO MAKE THIS DRINK

Step 01

Build

Add ingredients into a cocktail shaker and gently muddle the raspberries.

Step 02

Mix

Add ice and shake hard.

Step 03

Pour

Fine strain into a chilled cocktail glass preferably Nick & Nora glass).

Step 04

Drink

Garnish with 3 raspberries on a cocktail pick and a pinch of ground coffee & nutmeg.

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