Roasted Toasted Coconut

Stay Toasty

A warm breeze, palm trees and sippin’ on Kentucky Coffee – now that sounds like paradise! This drink pairs sweet coffee with fresh coconut for a drink that will transport you to paradise – wherever that may be! Grab your drink and let’s go coconuts!

TASTING NOTES
AROMA: Fresh coconut, sweet coffee, and stone fruits
FLAVOR: Exotic toasted coconut, hints of chocolate, coffee, almonds, and apricots

Difficulty: Medium

Ingredients

1oz Kentucky Coffee Whiskey
0.25oz Amaretto
0.25oz Coconut Rum
Garnish: Toasted coconut flakes
Glassware: Shot glass

JUST FOUR EASY STEPS

HOW TO MAKE THIS DRINK

Step 01

Build

Add ingredients into a cocktail shaker.

Step 02

Mix

Add ice and shake.

Step 03

Pour

Strain into a shot glass.

Step 04

Drink

Garnish with a pinch of toasted coconut flakes.

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Roasted Toasted Coconut