Roasted Toasted Coconut
A warm breeze, palm trees and sippin’ on Kentucky Coffee – now that sounds like paradise! This drink pairs sweet coffee with fresh coconut for a drink that will transport you to paradise – wherever that may be! Grab your drink and let’s go coconuts!
AROMA: Fresh coconut, sweet coffee, and stone fruits
FLAVOR: Exotic toasted coconut, hints of chocolate, coffee, almonds, and apricots
- 1oz Kentucky Coffee Whiskey
- 0.25oz Amaretto
- 0.25oz Coconut Rum
- Garnish: Toasted coconut flakes
- Glassware: Shot glass
JUST FOUR EASY STEPS
HOW TO MAKE THIS DRINK
Add ingredients into a cocktail shaker.
Add ice and shake.
Strain into a shot glass.
Garnish with a pinch of toasted coconut flakes.
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