A Tropical Infusion
Tropicoffee
You put the lime and the coconut and mix it all up. Our take on a “Whiskey Pina Colada,” this tropical cocktail will transport you from dusty backroads to the beaches of San Juan with each sip, making it feel like vacation anywhere, any time.
TASTING NOTES
AROMA: Fresh cut pineapple and coconut with notes of coffee
FLAVOR: Bright pineapple, fresh coconut, roasted coffee and spices
Difficulty: Hard
Ingredients
- 2oz Kentucky Coffee Whiskey
- 0.5oz Spiced Rum
- 0.5oz Coco Real Cream of Coconut
- 0.25oz Fresh Lime Juice
- 1.5oz Fresh Pineapple Juice
- Garnish: Pineapple Wheel, Frond, Ground Coffee
- Glassware: Wooden Barrel Tumbler
JUST FOUR EASY STEPS
HOW TO MAKE THIS DRINK
Step 01
Build
Add ingredients into a cocktail shaker.
Step 02
Mix
Add ice and shake hard.
Step 03
Pour
Strain into a tumbler glass filled with pebbled ice.
Step 04
Drink
Garnish with a few pineapple fronds and coffee beans.