A Tropical Infusion
You put the lime and the coconut and mix it all up. Our take on a “Whiskey Pina Colada,” this tropical cocktail will transport you from dusty backroads to the beaches of San Juan with each sip, making it feel like vacation anywhere, any time.
AROMA: Fresh cut pineapple and coconut with notes of coffee
FLAVOR: Bright pineapple, fresh coconut, roasted coffee and spices
- 2oz Kentucky Coffee Whiskey
- 0.5oz Spiced Rum
- 0.5oz Coco Real Cream of Coconut
- 0.25oz Fresh Lime Juice
- 1.5oz Fresh Pineapple Juice
- Garnish: Pineapple Wheel, Frond, Ground Coffee
- Glassware: Wooden Barrel Tumbler
JUST FOUR EASY STEPS
HOW TO MAKE THIS DRINK
Add ingredients into a cocktail shaker.
Add ice and shake hard.
Strain into a tumbler glass filled with pebbled ice.
Garnish with a few pineapple fronds and coffee beans.
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