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Kentucky Coffee Whiskey

A Tropical Infusion

Tropicoffee

You put the lime and the coconut and mix it all up. Our take on a “Whiskey Pina Colada,” this tropical cocktail will transport you from dusty backroads to the beaches of San Juan with each sip, making it feel like vacation anywhere, any time.

TASTING NOTES
AROMA: Fresh cut pineapple and coconut with notes of coffee
FLAVOR: Bright pineapple, fresh coconut, roasted coffee and spices

Difficulty: Hard

Ingredients

  • 2oz Kentucky Coffee Whiskey
  • 0.5oz Spiced Rum
  • 0.5oz Coco Real Cream of Coconut
  • 0.25oz Fresh Lime Juice
  • 1.5oz Fresh Pineapple Juice
  • Garnish: Pineapple Wheel, Frond, Ground Coffee
  • Glassware: Wooden Barrel Tumbler

JUST FOUR EASY STEPS

HOW TO MAKE THIS DRINK

Step 01

Build

Add ingredients into a cocktail shaker.

Step 02

Mix

Add ice and shake hard.

Step 03

Pour

Strain into a tumbler glass filled with pebbled ice.

Step 04

Drink

Garnish with a few pineapple fronds and coffee beans.

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Kentucky Coffee Whiskey